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Perfect for any recipe which requires that food be immersed in a boiling liqu...
Perfect for any recipe which requires that food be immersed in a boiling liquid, the Edo series pot combines a unique design with diverse functional details that enhance its use in the kitchen.
The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.
Patricia Urquiola
Patricia Urquiola was born in Oviedo (Spain) in 1961. She currently lives and works in Milan, Italy. She attended the University of Architecture at Madrid Polytechnic as well as Milan Polytechnic, where she graduated in 1989 with Achille Castiglioni. She has been an assistant lecturer to Achille Castiglioni, worked with...
