Convivio

An aesthetic gathering Convivio is the fruit of the dialogue between Pritzker Prize winner David Chipperfield and Michelin-starred chef Pietro Leemann, whose different skills have come together in the conception of this collection. Pots, pans, frying pans and cooking utensils developed with the aim of creating a versatile, high-performance set to accompany food from preparation to serving on the table. Investigating the possibilities of vegetarian cuisine, the various items were analysed, calibrating the best technical, dimensional and typological choices, making Convivio both universal and particularly suitable for cooking vegetables and pulses. The name Convivio pays tribute to cooking as an activity that is both aesthetic and convivial, capable of forming a community by gathering people around the preparation and enjoyment of food. The designer's approach to design is evident in the focus on the material, its simplicity and purity enhanced in a refined juxtaposition of textures and surfaces.